Cakes

Soft natural honey sponge covered with sour cream filling.

Dark and white sponge cake with almond, caramel and cocoa creams, covered with caramel icing.

Moist layers of carrot cake infused with cinnamon, studded with chopped walnuts and pineapple, finished with a silky cream cheese frosting and a sprinkle of crushed walnuts.

Shortcrust pastry base filled with pastry cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries.

Almond cream topped with pear halves, on a shortcrust pastry base.

Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.